Chocolate, Banana and Peanut Butter Fudge Pie

Crust:
1 3/4 C graham cracker crumbs
1/3 C sugar
6 T butter, melted

Preheat oven to 350*F.  Mix graham cracker crumbs and sugar, add melted butter and mix well.  Press into a deep-dish pie pan.  Bake crust for 7-10 minutes until browned, then cool for 10-15  minutes or until completely cool.

1 12oz pkg. semisweet chocolate chips
3/4 C peanut butter
1 C heavy cream, whipped to stiff peaks, about 2 C
2 ripe bananas, cut into 1/2" slices

In a large microwaveable bowl, heat chocolate chips 1 or 2 minutes or until melted, stirring often.  Let cool 10 minutes, then add peanut butter and gently fold in whipped cream.  Now, stir in bananas until well mixed.  Pour into graham cracker crust and freeze 4-6 hours or until firm.  Slice and serve or freeze until ready to serve.