Awesome German Chocolate Brownies

2 C semi-sweet chocolate chips
1/2 C butter
1 1/4 C all purpose flour
1 C sugar
1 t vanilla
1/2 t baking powder
1/2 t salt
3 eggs, beaten

Heat oven to 350*F.  Melt chocolate chips and butter over low heat in heavy pan, stirring constantly, when melted, remove from heat.  In a bowl, mix together flour, sugar, baking powder and salt then add to melted chocolate mixture.  Add beaten eggs and vanilla; stir well until everything is combined.  Pour batter into a sprayed 9"X13" pan.  Bake for 32 minutes or until center is set.  Cool.

Topping
1 C evaporated milk
1 C sugar
1 stick butter
3 egg yolks
1 t vanilla
1 1/3 C flake coconut
1 C chopped pecans

Combine evaporated milk, sugar, butter, egg yolks and vanilla in a boiler over medium heat, stir constantly until thickened.  Remove from heat and add coconut and pecans.  Beat until desired consistency.  Frost brownies and enjoy!