Condensed Cream of Celery Soup Substitute

3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
½ cup finely chopped celery
salt and pepper, to taste

Melt butter in a saucepan over medium-low heat; add celery and saute until tender.
Add flour and whisk until smooth and bubbly. Remove from heat; gradually add milk, whisking to keep smooth. Return to heat and bring to a gentle boil, whisking constantly until thickened.  Add salt and pepper to taste.




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