Hidden Valley Ranch Pinwheels

Hidden Valley Ranch Pinwheels

2 (8 ounce) packages cream cheese, softened

1 (1 ounce) package Hidden Valley Ranch Original Dressing Mix

2 green onions, finely minced

4 (12-inch) flour tortillas

1 jalapeno, seeded and finely chopped

1 (2.5 ounce) can sliced black olives

Mix first three ingredients, spread on tortillas. Drain olives and pat dry on paper towels.  Sprinkle equal amounts of remaining ingredients on cream cheese mixture.  Roll tortillas tightly.  Chill at least a few hours. Cut rolls into 1-inch pieces. Cut off ends and eat or throw away.

I got this recipe from my brother-in-law.  You can also use flavored tortillas. We have used them before and they are delicious.