Mamaw's Pound Cake

Cooking Time: 1 hr 55 min                3 cups sugar 1 1/2  cup (3 sticks) butter, softened 5 eggs 3 cups all-purpose flour, divided 1 cup evaporated milk, divided 1 teaspoon vanilla extract What To Do: Coat a 10-inch Bundt or tube pan with cooking spray and lightly flour, set aside.   In a large bowl, with an electric beater on medium-high speed, beat sugar and butter until creamy. Add eggs and beat until fluffy. Add 1-1/2 cups flour and 1/2 cup evaporated milk, beating until well blended. Add remaining 1-1/2 cups flour and 1/2 cup evaporated milk, and vanilla, beating until well mixed.   Pour batter into pan. Place in a cold oven and bake at 300 degrees F. 1-3/4 to 2 hours, or until a wooden toothpick inserted in center comes out clean. Let cool 10 minutes, then invert onto a wire rack to cool completely. Serve, or cover until ready to serve.