Better Than Six Cake

1 chocolate cake mix(your favorite) and the ingredients called for on the back of the box
1-14 oz. can Dime Brand Sweetened Condensed Milk
1-8 oz. jar caramel topping
1-8 oz. tub whipped topping, thawed, room temp.
1-8 oz. cream cheese, softened, optional
1/2 Cup toffee or Heath bits

Bake cake according to directions on box in a 9"X13" pan.  Let cake cool about 15 minutes.  Poke holes all over the cake with the end of a wooden spoon then pour the condensed milk over the cake making sure that it gets in all the holes.  Now pour the caramel topping over the cake slowly to make sure that it gets in all the holes.

Now you can mix whipped topping with cream cheese and spread over the cake or you can just spread the whipped topping over the cake for frosting.  Sprinkle with toffee or Heath bits.  Refrigerate until ready to serve and any leftovers(although I haven't had any leftovers yet LOL).